BSc. (Hons) Food & Nutrition Science

Starting with the fundamentals of food and nutrition, such as human anatomy, physiology, microbiology, biochemistry, and the principles of food and nutrition, this BSc. (Hons) Food & Nutrition Science degree equips you with the necessary skills and knowledge. The next step is to go into more specialised fields, including biotechnology, clinical nutrition, immunology, and food microbiology. Throughout, you gain hands-on laboratory experience conducting the most recent biochemical and molecular studies, which helps you improve your ability to connect results to theory.

University

The Universities offering BSc (Hons) Food & Nutrition Science courses are:

University of Bedfordshire
Northumbria University
Sheffield Hallam University
University of Nottingham
Abertay University
University of Reading
Cardiff Metropolitan University
University of Leeds

Entry Requirements

UCAS (120 Tariff Points)
Good Grades in A-Level Science, Food Technology, Home Economics or similar
GCSE (Maths and English minimum 4/C or equivalent)
Acceptable English Language Certification

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